Adzuki Beans 2 Lbs

Hot New Health Item AND Best Seller!
  • 2 Lbs Adzuki Beans
  • Small red beans are known for their sweet and nutty flavor
  • Commonly used in Asian cooking, these beans can be served with rice or can be sweetened with sugar for use in confections such as cakes and breads
  • Low in fat and high in protein

Hearty Soup Mix - 2 Lbs

  • 2 Lb bag of Hearty soup mix
  • Made up of Green split peas, yellow split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, black turtle beans and pearled barley
  • Healthy soup so full of color it will make a festive addition to any table.
  • Directions listed on the bag are for 2 batches of soup.

Jacobs Cattle Beans 2 Lbs

  • 2 Lbs Jacobs Cattle Beans
  • a sweet bean with maroon and white markings
  • Make an easy and healthy addition to rice, soups and stews.



Lentils, French Green - 2 Lbs


  • Lentils, French Green - 2 Lbs
  • Hard to find lentils that are deep fall green
  • French Green Lentils texture is a bit firmer than most other lentils and hold their shape well when cooked
  • They are traditionally used as a meat substitute
  • Good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables


Mung Beans - 2 Lbs


  • 2 Lbs Mung Beans
  • These beans are high in protein and can be used whole or ground
  • Whole mung beans are often used in soup mixes
  • These beans can also be used to produce sprouts for salads
  • Mung beans are perfect for use in soup bases and bean flour



Red Lentils (Hulled-) 2 Lbs


  • 2 Lbs Red Lentils (Hulled)
  • Red lentils (hulled) are a member of the pea family
  • These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur and vitamin A
  • Make an easy and healthy addition to rice, soups and stews.


Yellow Eye Beans (Stuben) - 2 Lbs


  • 2 Lbs Yellow Eye Bean (Stuben)
  • Yellow Eye Beans have a mild flavor.
  • Commonly added to soups, casseroles and any other bean dish
  • Pairs perfectly with strong flavors and is especially tasty when cooked with Portobella or Black Trumpet mushrooms